Make your own vegan Makes Marinated Feta, Soft Mozzarella, Firm Mozzarella, Halloumi, Ricotta, Cream Cheese, and Mascarpone.
Becoming a plant-based cheesemaker is easier than you think. Just add nuts to the Mad Millie Vegan Cheese Kit which contains everything you need to create seven different types of vegan cheese. The perfect treat for yourself or a gift for someone who is vegan or dairy or lactose intolerant.
Designed to be made in any kitchen, no specialised equipment or experience required. Just add nuts to make Marinated Feta, Soft Mozzarella, Firm Mozzarella, Halloumi, Ricotta, Cream Cheese or Mascarpone.
Dairy-free – Gluten Free – No Artificial Flavours – No Preservatives – Vegan
– 8 ingredients & supplies to make your own vegan cheese
– 30 minutes hands-on time (doesn’t include soaking time for nuts)
– Kit makes 18 batches (3.6 kg/8 lb) of vegan cheese before refills are required
Ingredients: 450g Salt (sodium chloride, anticaking agent (535)); 100g Citric Acid; 75g Organic tapioca starch; 65g Agar powder; 40g Savoury yeast flakes (yeast (96%), salt).
The Kit includes:
- Cheese Cloth
- Citric Acid
- Tapioca Flour
- Savoury Yeast Flakes
- Cheese Salt
- How-to Guide